You can see the flecks of bell peppers from the Southwestern Corn.Įvery bite of Mexican Corn Casserole is mouthwatering good. Here’s a side view of Mexican Corn Casserole. I wouldn’t keep it in the refrigerator uncooked any longer than that, but you can make this ahead.)īake about an hour and fifteen minutes at 350. (I covered this and refrigerated for almost 24 hours. Spray a 10×15″ baking dish with cooking spray. Pour corn batter ingredients into baking dish. You can easily get 16-20 servings out of this dish.Īdd creamed corn, Mexicorn or Fiesta Corn, diced green chilies, dehydrated onions, sour cream, and hot sauce.Īdd eggs and two boxes of Jiffy Corn Muffin Mix. I use a 10×15″ glass baking dish for this casserole as it is too much for a 9×13″ pan. Mexican Corn Casserole has nice Tex-Mex flavor and is a really creamy Corn Casserole. Mexican Corn Casserole is my favorite way to serve corn! Enjoy our family’s favorite holiday casserole recipe. So I recently remade this recipe (September 2014) for company again and took some new shots so you could get a better idea of what this casserole looks like. When I first posted this recipe in September 2012, my pictures were of very poor quality. This is one of our favorite corn recipes and I think you will enjoy it too. If you are looking for a corn casserole that’s not the same one with jiffy corn muffin mix this is it! It takes 5 minutes to assemble, and it will serve a crowd! This will probably provide 15 or 20 servings as a side dish with other food. One night Jane Peterson brought this fabulous dish and I, along with about 30 others, raved over it. I have loved it ever since and make it all the time for company. We would start with a potluck meal and then afterwards we would pray. Brown ground beef in a large skillet over medium-high heat. Mexican corn casserole recipes (113) Mexican casserole Taco Bowl Casserole Beef and Potato Taco Casserole (slow cooker) Mexican cornbread casserole Corn. Mix together corn muffin mix, milk, and eggs in a large mixing bowl. Once a month I used to organize missionary prayer meetings at our home where we would pray for missionaries our church sent out and in our denomination. Preheat oven to 350 degrees Fahrenheit and spray a 9 by 13 inch casserole dish with nonstick spray. I wasn’t looking for another Corn Casserole recipe when I tasted this fabulous side dish one night. You basically toss all the ingredients together, throw them in a dish, and then bake them. On top of that, it’s not really difficult to make. It has a wonderful creamy texture that can’t be beat. It’s got some bite from using diced chilies and hot sauce. It’s got a slightly sweet flavor from using the creamed corn. I have probably 10 corn casseroles that I use and like a lot. Save my name, email, and website in this browser for the next time I comment.Mexican Corn Casserole is fabulous. Also, the dish is very inexpensive to make. You will love how this tastes and how easy it is to prepare. However, it is one of my most requested dishes to bring to holidays, potlucks and more. It is so easy that I love to make it to serve with weeknight meals. It has quickly become a family favorite and requested often. One of our favorite side dishes is corn pudding. Typically, corn casserole includes Jiffy Corn Muffin Mix or some type of corn bread.Ĭorn pudding is thinner and custard based but corn casserole is bread based and thicker. Whereas, corn casserole is heavier and includes cornbread mix. What is the difference between corn pudding and corn casserole?Ĭorn Pudding has more eggs than corn casserole recipe. This dish is most often served in Southern style meals. It tastes like a rich custard due to the 5 eggs and cream style corn and other ingredients. The texture is different from Corn Casserole and more of a custard filling versus breading. Corn Pudding is a casserole dish made with corn, eggs and a thickening agent.
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