![]() ![]() Amazing!Īnd, if you are not a big fan of white chocolate feel free to use milk chocolate or semi-sweet chocolate chips…the cinnamon flavor from the RumChata makes for a almost Mexican hot chocolate experience. ![]() This is the perfect recipe for throwing together before the girlfriends show up for a girls night in, or serve it at your next camping trip after the kids go to bed and the campfire is dying down. RumChata liquor combined with hot chocolate made from white chocolate chips is AMAZING!Īnd the recipe really could not be simpler either. If they sell Kahlua or Bailey’s Irish Cream they should sell RumChata!Īfter my first taste I just KNEW this liquor was going to make an amazing hot slow cooker beverage (adults only please on this one!). You should be able to buy it at just about any quality liquor store. Straight up or over ice it tastes like horchata. It is 13.75% proof and as far as liqueurs go it isn’t crazy strong. I am sure there is more involved in it that that simple explanation but that is how I understand it to be made. Basically it is a spiced rum that is then spiked with cream. RumChata Peppermint Bark Preparation: Garnish with a peppermint candy cane as a stir stick. I had never heard of RumChata before but after tasting it I went to research a little bit more about what it is. Ingredients: Fill a rocks glass with ice 2 oz. My first sip of this liquor was straight up over ice and I just fell in love with the great mild taste with a slight cinnamon flavor. Oh my heavens…I have a new found love for RumChata, an amazingly delicious cream liquor that my neighbor friend recently introduced me to. Warm hot cocoa made with white chocolate and then spiked with RumChata…how can you go wrong! Slow Cooker RumChata White Hot Chocolate Warm up to a mug of this amazing Crock-Pot RumChata White Hot Chocolate with this adult beverage drink.
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